Title: Specialty Coffees
Categories: Blank Beverages
Yield: 6 Servings

1/3		Cup ground coffee beans
1/4		Tsp nutmeg
1/2		Tsp chocolate extract
1/2		Tsp almond extract
1/4 c	up t	oasted almonds (chopped)

Blend first 4 ingredients together in food processor or blender then stir in the toasted almonds. Place mixture in coffee filter of coffee machine and add enough water to make 6 cups. STORE IN REFRIGERATOR.

:::Chocolate Mint Coffee:::

1/3 cup ground coffee beans 1 tsp chocolate extract 1/2 tsp mint extract 1/4 tsp vanilla extract

Blend ingredients together in blender or food processor. Place mixture in coffee filter of coffee machine and add enough water to make 6 cups. STORE IN REFRIGERATOR.

From: DON BURRELL Refer#: NONE

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